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Bento no. 2: Onigiri & hoummous dips

January 11, 2010

One of my first bento lunch – shape-pressed brown rice onigris with a side of red pepper hoummous dips and crudities of carrots & peppers.

Onigris are mixed in with home made carrot, nori & sesame furikake, pressed into shapes with vegetable cutouts for faces. The hoummous is store bought – very delicious M&S hoummous with red pepper. Served with a side of conference pear. I do love the pressed onigri shapes :).

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One Comment leave one →
  1. Frederick Genetti permalink
    December 28, 2011 2:29 am

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