Bento no. 23: bacon furikake onigris
I love maki’s furikake recipes – it amuses me that you can make something that is usually sold in jars in your own kitchen. I happen to have a pack of 4 bacon slices left in the fridge, and what better way of using it all up than in a sweet bacon furikake! And only 4 inggredients as well – finely chopped dry smoked bacon, sugar, mirin and soysauce. Easy peasy!
So yums. It tastes slightly like ‘yuk kwon’ – chinese dried pork jerky. I am going to repeat this over the weekend with a much larger amount of bacon…nom nom nom nom it’s too delicious!
To bring out the beautiful smokey/sweet/salty taste of the bacon furikake, I decided to use them as stuffing in white rice seasoned with sushi-su. And bits and pieces to try to turn this into a charaben…heehee..
Two onigiris stuffed with sweet bacon furikake, watercress & rocket salad with a chunk of broiled salmon, mini carrot flowers and a bunny pick of blueberries. On the onigris, I stuck blueberries on as eyes, keeping it in place with bits of uncooked soba…works an absolute dream! I then pressed pieces of cut red pepper on into the rice, and some ‘strategically placed’ ham slices to act as hair (‘glued’ on with some mayo)…although I don’t think that turn out quite as well as I’d imagined. Oh well….
I also made one for the hubs, which I advised that he supplement with a fruit or two as it was more of a snack than a whole lunch.
He just turned around and told me that it didn’t look like that when he got to work – apparently it had gone through quite abit of abuse to get there and the eyes and hair had all fallen off! Grrr…
Very cute!!! We’re big fans of stuffed onigiri. 😀
i’m also in the stuffed onigiri fan club! these guys are so cute, and the bacon came out perfectly. drool…
bacon should have taken a pic of the massacre. haha would be nice to see! can’t expect the guys to be all docile with their lunch boxes anyway.
Cute onigiri! And those sweet bacon furikake just fantastic … love bacon, you make me so want it 😉